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1
Pyaz - E- Rass
Smooth and velvety fried onion soup flavored with selected herbs garnish with strings of egg white and cream.
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RM 6.00
2
Phodni - Cha - Varan
Legendry soup of Maharashtra, made out of yellow split beans mashed and spiced with Turmeric & asafetida tampered with curry leaves, red whole chilly and cumin seeds.
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RM 6.00
3
Tamatar Dhanya Shorba
A hot soup made from garden fresh tomatoes, with a trace of roasted cumin and selected spices.
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RM 6.00
4
Palak Shorba
Creamy soup made from garden fresh spinach and a splash of cream.
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RM 6.00
5
Jehangiri Shorba
Chicken broth, subtly flavored with fresh herbs, blended with cream.
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RM 8.00
6
Jalpari Ka Salan
Nourishing mildly spiced soup made from Prawn Broth and herbs.
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RM 8.00
7
Murgh Ka Saalan
Medium spicy soup made of chicken, spices and fresh herbs a ?Mumbai specialty?.
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RM 8.00
8
Pyaz-e-Bhaji
Julianne onions mixed with spiced gram flour and deep-fried.
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RM 8.00
9
Dahi Papri Chaat
A cool north Indian snack, refreshing, tangy and delightful.
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RM 12.00
10
Paneer Pakora
Triangles of home made cottage cheese with layer of mint chutney, fried golden.
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RM 15.00
11
Gobi Lollypop
Cauliflowerets seasoned with hot spices and deep fried.
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RM 13.00
12
Kurkuree Subzee
Assorted vegetables enhanced with herbs and dusted with flour, crisp fried.
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RM 15.00
13
Tikki Hariyali
A vegetarian delight, combination of garden vegetables, cottage cheese, spinach and mint.
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RM 8.00
14
Chatt Patte Aloo Chaat
Potatoes mixed with a toung twitching sauce- ?A real Yummy?.
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RM 8.00
15
Khatta Meetha Channa Chaat
Chick pea laced with tamarind chutney, chopped onion, tomato and coriander leaves.
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RM 8.00
16
Chatt Patte Samosa
Pyramid shaped pancake stuffed with spiced potatoes, deep fried and served With tamarind chutney.
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RM 8.00
17
Chutneywali Mirch Bhajiya
Fresh green chillies stuffed with mint chutney dipped with lentil batter,fried golden.
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RM 10.00
18
Karari Machli
Crumb coated deep fried fish fingers.
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RM 18.00
19
Murgh Samosa
Crisp triangular patties, stuffed with delicately spiced chicken.
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RM 12.00
20
Murgh Chaat
Chopped charcoal roasted chicken with chopped onions, fresh coriander, tossed with herbs and topped with tamarind chutney.
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RM 12.00
21
Murgh Lollypop
Chicken wings delicately spiced and deep fried saut? with Szechwan sauce.
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RM 14.00
22
Kheema Vadi
Delightful patty of lean mutton mince, potato and fresh herbs, deep fried.
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RM 16.00
23
Samundri Rattna
Fresh Large Prawns marinated in citric blend of Lemon Juice, ajwine and green cardamom grilled in tandoor.
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RM 55.00
24
Machli Chutneywali
Juicy Boneless pieces of fish marinated with a predominant mint and coriander base finished over glowing charcoal.
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RM 30.00
25
Mahi Angarey Tikka
Cubes of boneless fish marinated in yoghurt & exotic spices, barbequed in tandoor.
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RM 30.00
26
Mahi Ajwani Tikka
Tender cubes of fish marinated in ajwine flavoured yoghurt, fresh lemon juice,coriander, and spices
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RM 30.00
27
Tandoor Ka Badsha ( Tandoori Chicken)
Spring chicken marinated in yoghurt and spices, grilled in our clay oven also Called ?Tandoori Chicken?.
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RM 24.00
28
Murgh Tikka
Succulent nuggets of tender chicken marinated in yoghurt and selected spices, grilled in tandoor.
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RM 26.00
29
Murgh Nawabi
Creamy, gently spiced kebab, flavored with mace and grilled in tandoor.
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RM 28.00
30
Noorjahani Tikka
Pieces of chicken marinated in authentic spices and cooked in our tandoor, garnished with roasted onions, capsicums and tomatoes.
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RM 28.00
31
Pahadi Tikka
Succulent chicken nuggets marinated in unique combination of mint, spinach,cashew nut, yoghurt and selected herbs, barbequed to perfection
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RM 26.00
32
Seekh Kebab
Rolls of lean lamb mince and blend of selected spices, grilled in clay oven.
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RM 22.00
33
Raan-E-Mastaan
This ?House Specialty? is fashioned from the leg of lamb, gently massaged with a combination of spices, pot roasted, smoked over charcoal, finished on a skillet and served on a Sizzler.
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RM 48.00
34
Jehangiri Seekh
A Sausage made out of lean mince lamb, Cheese,Diced Carrots, Capsicum & herbs.
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RM 24.00
35
Tandoor - Ki - Shaan ( Non - Vege Kebab Platter)
A buffet of assorted kebabs featuring Tandoori Prawns, Fish Tikka, Chicken Tikka, Chicken Nawabi,& Seekh Kebab.
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RM 55.00
36
Gobi Gulistaan
Cauliflowerets marinated in yoghurt and garam masala, grilled over charcoal.
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RM 18.00
37
Paneer Angarey
Cubes of home made cottage cheese marinated in a creamy ajwain spiced batter, brought to a golden glaze in the tandoor.
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RM 28.00
38
Paneer Chole Kebab
An Extraordinary Grilled Seekh Made with Mashed Paneer and chick pea.
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RM 20.00
39
Subzee Seekh Kebab
Herbs & spices combine to make this succulent kebab of vegetables mince, an extraordinary cocktail snack.
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RM 18.00
40
Soya Boti Kebab
Soya bean nuggets marinated with tandoori masala and grilled in tandoor.
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RM 22.00
41
Kundan Kalian
Fresh Mushroom Caps stuffed with cheese, green chilly, ginger, coriander, in a tangy green marinade skewered and baked in Oven.
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RM 22.00
42
Subzee Kebab Khazana (Vege Kebab Platter)
Assorted Vegetarian Kebabs featuring Paneer Tikka, Veg Seekh Kebab, Gobi Tandoori, soya Kebab & Stuff Patato to suit every ones taste.
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RM 42.00
43
Paneer Lazzathadar
Fresh home made cottage cheese cooked in onion masala & tomato based Curry sauce.
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RM 22.00
44
Paneer Kaju Makhani
Home made cottage cheese and cashew nuts cooked in rich tomato butter cream sauce.
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RM 24.00
45
Paneer Kabuli
Home made cottage cheese and chic peas cooked in unique gravy.
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RM 22.00
46
Paneer Tawe Wala
Cubes of home made cottage cheese tossed with onion, ginger, garlic and coriander leaves, Saut?ed on a skillet with coarsely grounded spices
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RM 22.00
47
Paneer Jalfrezi
Batonates of home made cottage cheese, capsicum, tomato, onion saut?ed with spices with a splash of tomato sauce.
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RM 22.00
48
Tamater Paneer Bhartha
Grated home made cheese saut?ed with tomato butter cream sauce
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RM 24.00
49
Angaare Paneer Masala
Grilled slices of home made cottage cheese, capsicum, tomato and onion saut?ed with tangy and hot spices
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RM 24.00
50
Kadhaiwali Paneer
Kadhai Paneer is chilli hot, semi dry and colourful with bell peppers
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RM 22.00
51
Malai Palak (Paneer/Makkai/Kumb/Mutter/Aloo)
Your favorite selection (cottage cheese/ baby corn/ Green Peas/ baby Potato?s) cooked in a creamy spinach sauce an ideal preparation for weight watchers ?A Punjabi home favorite?
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RM 18.00
52
Rani Palak
Grated home made cottage cheese and fruit cocktail, butter fried with creamy spinach sauce
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RM 24.00
53
Methi Mutter Malai
Green peas, aromatic fenugreek and selected herbs simmered in fresh cream
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RM 20.00
54
Baingan Ka Bharta
Fresh Eggplant gently roasted in the tandoor, mashed & marinated in a rich Blend of mughlai spices, cooked over a low heat to draw the richness of the spices
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RM 16.00
55
Baingan Lajawab
Baby Eggplant cooked with Indian spices
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RM 16.00
56
Makkai Khumb Miloni
Baby corn and mushroom combination cooked with fresh herbs
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RM 14.00
57
Khumb Mutter
Button Mushroom and green peas, tomato and herbs in light gravy
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RM 16.00
58
Navratan Akbari
Delicious concoction of nine delicacies from vegetables, fresh and dry fruits cooked in rich cashew nut gravy
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RM 16.00
59
Adraki Aloo Gobi
Cauliflowerets and diced potatoes saut?ed with fresh ginger & selected spices
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RM 14.00
60
Bhindi Do Pyaza
Fresh okra saut?ed with diced spring onions and tomatoes, lightly spiced
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RM 14.00
61
Bhindi Tadke Wali
Deep fried lady?s fingers, saut?ed with onion, tomato, ginger and spices) Tampered with White Sesame, whole Red Chilly and Cumin Seed
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RM 18.00
62
Subzee Khada Masala
A chili ?hot? mixed fresh vegetable dish with a predominant flavor of fenugreek and Black pepper
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RM 16.00
63
Subzee Shabnami
A little minced vegetable balls with herbs, simmered in spicy spinach sauce
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RM 16.00
64
Makkai Shimla Mirch
Corn and capsicum saut?ed with onion, ginger garlic and spices
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RM 16.00
65
Subzee Jalfrezi
Garden Fresh Vegetables stir fried in a Tangy tomato sauce
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RM 18.00
66
Subzee Kolhapuri
A variety of vegetables cooked in a very hot sauce specialty of ?Maharashtra"
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RM 16.00
67
Subzee Jaipuri
A delicious combination of carrot and cabbage cooked in cashew nut sauce
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RM 14.00
68
Subzee Chaman
Grated home made cottage cheese, and chefs secret vegetables cooked in cashew nut sauce with a splash of fresh cream
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RM 20.00
69
Bharwa Tamater/ Simla Mirch
Fried stuffed tomatoes or capsicum spiced up and cooked in hot and sour sauce
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RM 24.00
70
Sukha Kaju Mutter
Cashew nut and green peas tossed in fresh herbs
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RM 22.00
71
Dum Aloo Bhojpuri
Fried little whole potatoes in deliciously spiced gravy a specialty of Uther Pradesh
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RM 12.00
72
Latpatta Aloo Jeera
A finger licking tasty dish made of Diced Potatoes, saut?ed with cumin seeds and touch of green chilly
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RM 10.00
73
Aloo Methi
Diced potatoes sauteed with fenugreek, onions and tomatoes
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RM 12.00
74
Kofta Dil Bahar
Vegetable croquettes stuffed with khoya, dry fruits and cooked in rich creamy sauce
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RM 16.00
75
Kadhai Chole
White gram, cooked in the ?Kadhai? is unquestionably the most versatile delicacy in the north of India
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RM 16.00
76
Rajmah Masala
Red kidney beans cooked in a medium spicy sauce of onions, tomatoes and spices
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RM 14.00
77
Pappad Nu Subzee
Extraordinary taste of Rajasthan- Indian lentil crackers simmered in lightly Spiced yogurt based curry sauce
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RM 12.00
78
Dhal Makhani
A black lentil delicacy gently cooked with exotic spices simmered overnight on the tandoor, finished with butter and cream
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RM 14.00
79
Maah Ki Dhal
A rich healthy combination of black lentils and red kidney beans, tempered with butter and a hint of ginger
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RM 14.00
80
Dhal Palak
Yellow lentils cooked with garden fresh spinach
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RM 12.00
81
Lasooni Tadkwali Dhal
Yellow lentils cooked with onion, tomato, green chilly, fresh coriander, garlic, cumin seeds tampered with Mustard seeds, curry leaves and whole red Chilly
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RM 14.00
82
Bagar-E-Dhal
Yellow lentil, tempered with cumin seed, whole red chili and garlic
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RM 12.00
83
Khatti Dhal
Dal made from yellow lentils flavored with fresh ground spices, dry mango and slow cooked making it tangy. Topped with fried mustard seeds and curry leaves
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RM 12.00
84
Dahi Kadhi
Whisked yoghurt and gram flour, tempered with garlic and flavored with fresh curry leaves
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RM 12.00
85
Jhinga Kadhai
Prawns sauteed with onions, ginger, capsicum, tomatoes and coarsely grounded selected spices, cooked in a kadai - wok.
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RM 30.00
86
Jhinga Makhmali
Prawns cooked in freshly extracted coconut mil and mild spice.
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RM 30.00
87
Yeral Parttal
Prawns tossed with crushed black pepper corn, curry leaves and rare blend of south Indian spices
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RM 30.00
88
Jhinga Kalimiri
King size prawns saut?ed with black pepper with a trace of lemon juice
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RM 30.00
89
Jhinga Kohliwada
Prawns marinated in special blend of spices, deep fried. Crisp but juicy
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RM 30.00
90
Meen Moilee
Fish cubes simmered in freshly extracted coconut cream and aromatic spices
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RM 26.00
91
Machli Methi Hariyali
Boneless fish cubes, seasoned and simmered with fresh spinach, fenugreek leaves, coriander and spices
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RM 26.00
92
Machli Mirch Masala
Boneless fish cubes saut?ed with, ginger, garlic, tomatoes, onions and coarsely grounded spices in a deep iron wok
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RM 26.00
93
Machli Kohliwada
Boneless Tengiri slice marinated with selected spices and deep fried
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RM 26.00
94
Machli Kolhapuri
A western Indian (Maharashtra) dish, Fish cooked with traditional hand Pounded spices - A Spicy preparation.
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RM 26.00
95
Meen Puttu
Minced fish saut?ed with chopped onion tomatoes black pepper and curry leave
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RM 28.00
96
Murgh Makhani
A Favorite ! Barbecued boneless chicken pieces simered in rich tomato buttercream sauce, finished with fenugreek. This dish is commonly known as "Butter chicken"
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RM 26.00
97
Murgh Patiala
Chicken mince sauteed and encased in an omelet and finished in medium spicy gravy.
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RM 32.00
98
Murgh Handi
Boneless pieces of chicken prepared in mint, coriander and a blend of spices
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RM 22.00
99
Murgh Tawa Masala
Chicken pieces saut?ed with onion, coriander and freshly pounded spices on a skillet
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RM 22.00
100
Murgh Kolhapuri
Boneless chicken cooked in spicy preparation with sun dried red chilies. A delicacy from ?Kolhapur?
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RM 22.00
101
Murgh Tikka Masala
Chicken nuggets saut?ed with ginger, garlic, tomato, onion and chilies on a skillet
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RM 26.00
102
Murgh Mughlai
Boneless pieces of chicken simmered cashew nut gravy, with egg
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RM 22.00
103
Murgh Methi
Succulent pieces of chicken cooked in rich cashew nut gravy with fenugreek leaves
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RM 22.00
104
Murgh Achari
Boneless pieces of chicken cooked with traditional spices used for pickles
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RM 22.00
105
Murgh Vindaloo
Famous Portuguese chicken delicacy made from gravy of fiery red chilies & vinegar
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RM 22.00
106
Murgh Kadhai
Boneless pieces of chicken cooked with coarsely ground spices, in a wok
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RM 22.00
107
Murgh Do Pyaza
A medium spiced chicken curry cooked with an abundance of onion
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RM 22.00
108
Murgh Miriwala
Boneless pieces of chicken cooked in spicy black pepper based sauce
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RM 22.00
109
Murgh Hariyali
Shredded chicken saut?ed with fenugreek leaves, spinach and spring onion
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RM 22.00
110
Murgh Jalfrezie
Chicken saut?ed with julienne of onion, capsicum, tomatoes and spice, Quite tangy and tasteful
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RM 22.00
111
Murgh Rashida
Succulent nuggets of chicken cooked in blend of creamy cashew nut & cheese sauce Garnished with strips of omelet
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RM 26.00
112
Murgh Hyderabadi
Chicken pieces cooked in to a spicy preparation, with capsicum and flavored with curry leaves)
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RM 24.00
113
Murgh 65
Boneless chunks of chicken and whole green chilly marinated in ginger, garlic and hot spices deep fried, tossed with a home made spicy sauce garnished with curry leaves
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RM 20.00
114
Murgh Kheema Masala
Chicken mince and green peas cooked in onion tomato base masala with a touch of green chilly
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RM 22.00
115
Murgh Vadi Masala
Mince Chicken patty, deep fried and gently simmered in medium spicy gravy
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RM 22.00
116
Kozhi Chettinad
A ?devilled? chicken curry ? done to perfection in a black pepper sauce, a ?South Indian delight?
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RM 22.00
117
Naryal Murgh
Boneless chicken cooked in a deliciously flavored thick coconut gravy, tampered with Fresh curry leaves
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RM 22.00
118
Gosht Roganjosh
Lean chunks of lamb cooked in traditional blend of spices, A "kashmiri" preparation.
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RM 20.00
119
Gosht Bhuna Masala
Tender lamb cubes sauteed with onions, ginger and garlic, cooked with whole spices.
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RM 22.00
120
Gosht Ra-Ra
Lean meat chunks and tender mince combined in to a preparation- ?Punjab? delicacy
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RM 24.00
121
Gosht Saagwala
Boneless lamb cooked with chopped spinach and freshly ground spices
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RM 20.00
122
Gosht Vindaloo
Lamb cooked in fiery vinegar flavored sauce. ?A specialty of Goa?
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RM 20.00
123
Dalcha Gosht
A lamb ?stew? simmered in lentil puree and tempered
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RM 20.00
124
Hydarabadi Keema (Aloo / Mutter/ Dingri)
Minced lamb, and selection of diced potato, Green peas, or button mushroom delicately spiced and saut?ed
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RM 22.00
125
Tawa Sheekh Masala
Mini rolls of lamb sauage saut?ed on a skillet with ginger, garlic, tomato & chilly
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RM 20.00
126
Ghost Handi
Chunks of lamb prepared in with mint, coriander and selected spices
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RM 20.00
127
Ghost Vadi Masala
Mince lamb balls, deep fried and gently simmered in medium spicy gravy
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RM 24.00
128
Ghost Dhal Palak
A delicious lamb stew cooked with spinach and lentils
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RM 20.00
129
Ghost Kolhapuri
Lean lamb chunks cooked in spicy preparation with sun dried red chilies
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RM 20.00
130
Handi Biryani (Murgh or Gosht)
Saffron flavored basmati rice delicacy cooked with suculent chicken or mutton pieces in traditional style- served with complimentary raita.
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RM 24.00
131
Samundari Briyani (Jhinga or Machli)
Basmati rice cooked with Prawns or boneless fish cubes with a variety of Indian spices done an authentic style and served with raita.
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RM 30.00
132
Nawabi Tarkari Biryani
A vegetarian treat, basmati rice cooked with seasonal vegetables, saffron, mildly spiced and garnished with corriender served with raita- favorite with the "Nawabs of Hyderabad".
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RM 20.00
133
Thayir Sadam (Curd Rice)
Soft cooked rice and fresh home made yogurt tampered with mustard seed, dry chilly and Curry leaves ?A South Indian rice delicacy?)
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RM 10.00
134
Zeelani Khuska
Basmathi rice cooked with mince lamb and aromatic spices
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RM 24.00
135
Jeera Pulav
Basmati rice cooked with cumin seeds and Coriander Leaves
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RM 10.00
136
Kashmiri Pulav
Rich preparation of basmati rice cooked with fresh fruit, dry fruits and mix vegetables
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RM 14.00
137
Nimboo Pulav
Lemon flavored yellow basmati rice with cumin and coriander
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RM 10.00
138
Kesari Pulav
Basmati rice cooked with saffron and a touch of spice
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RM 10.00
139
Masala Bhat
Basmati rice cooked in a dum style with onion, tomato, green chilly, touch of cumin and curry leaves
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RM 14.00
140
Khushboodaar Sada Chawal
Basmati steamed with a bouquet-garni of cardamom, Cinnamon, cloves and bay leaf
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RM 8.00
141
Saada Naan
A light bread baked in the tandoor.
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RM 5.00
142
Makhani Naan
Flaky unleavened bread tapped with seaseme seed, baked in the clay oven.
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RM 7.00
143
Lachha Paratha
Wheat flour bread twisted with butter, baked in clay oven
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RM 7.00
144
Kulcha/Paratha ( Onion / Paneer / Masala)
Bread stuffed with saut?ed and mildly spiced stuffing of your choice
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RM 9.00
145
Kashmiri Naan
Bread stuffed with sultanas, cherries and assorted dry fruits
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RM 9.00
146
Tandoori Roti
Fresh wheat flour bread baked in clay oven
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RM 6.00
147
Lasooni naan
A light bread tapped with fresh chopped garlic & baked in clay pot
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RM 7.00
148
Missi Masala Roti
Crispy masala bread made from Bengal gram with onion & Royal cumin
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RM 7.00
149
Pyaz ki Roti
Whole Wheat flour stuffed with finely chopped onion & Indian herbs
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RM 6.00
150
Pudina paratha
Whole meal flaky bread with Fresh mint
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RM 7.00
151
Choora Paratha
Tandoori Paratha stuffed with cottage cheese and roasted pappad
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RM 8.00
152
Bharwan Paratha/Naan
Whole wheat/ refined flour bread stuff with a choice of mince chicken or mince lamb
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RM 10.00
153
Batura / Poori
Deep fried puffed bread
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RM 5.00
154
Sheermal
A rich saffron flavored bread, delicacy from ?Hyderabad"
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RM 8.00
155
Gilaffi Kulcha
Spicy layered bread baked in clay oven
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RM 7.00
156
Roti Ki Tokari
A wide choice of various breads like Naan, Paratha, Missi Roti, Kulcha, Sheermal
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RM 40.00
157
Raita (Subzi / Bondi / Pineapple)
Yoghurt relish prepared with choice of mixed vegetables/gram dumplings/pineapple.
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RM 6.00
158
Koshumbi
Spicy yoghurt relish with grated cucumber and green chili.
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RM 5.00
159
Bagiche Ke Mili Julie Numaish
Garden fresh tomatoes, carrots, cucumber, onions served on bed of lettuce-?Green Salad?
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RM 5.00
160
Cachumber
Finely chopped tomatoes, onions, cucumber and coriander leaves in lemon dressing
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RM 5.00
161
Murgh Tandoori Salad
Julienne of Chicken Tandoori, Onion, carrots,capsicum, tomato, cabbage,raw mango tossed with lemon dressing and chat masala.
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RM 12.00
162
Tandoori Salad
Fresh onion ,tomato ,cabbage ,capsicum with Indian spices
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RM 4.00
163
Lachha Pyaaz
Ring Onions, green chilies dressed with lemon juice and white pepper
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RM 3.00
164
Masala Papads
Sun dried lentil crackers, deep fried and topped with tangy toppings
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RM 4.00
165
Badam Pista nu jamun
Reduced milk buffs with almond stuffed with Pistachio served in rose flavored sugar syrup & a touch of cardamon.
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RM 8.00
166
Rasmalai
Fresh cream cheese dumplings soaked in reduced sweetened milk & topped with pistachios.
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RM 10.00
167
Gajerela
Grated carrots reduced in milk, flavored with cardamoms and assorted nuts
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RM 10.00
168
Sewai Kheer
A traditional vermicelli pudding with assorted nuts, served warm or Cold to your liking
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RM 8.00
169
Aam Bahar
Home made Indian ice-cream flavored with Indian ?Alphonso Mango?
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RM 8.00
170
Kesar Pista Kulfi
Home made Indian ice-cream flavored with saffron and pistachio
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RM 8.00
171
Miloni Kulfi
An array of assorted flavors in home made Indian ice-cream
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RM 10.00
172
Thunde Berfili Malaiyan (Ice Cream)
Premium ice-cream in flavors of your choice Chocolate / Strawberry / Vanilla
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RM 6.00
173
Taza Phal ke Thunde Saat
Fruit salad with Ice Cream
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RM 10.00
174
Taza Phalon ka Bandar
Assorted seasonal fresh fruit
[Click for Image]
RM 10.00
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